L'Atelier, the muti-cuisine restaurant, famous for it’s  Goan specialties, especially its fish, is a halt you will come back to again and again in your exploration journey. The Goan Sherpa meal, a star-lit array of authentic Goan fare is a must try!L'Atelier prides itself for its wide range of  continental non-vegetarian table and an interesting spread for the vegetarians and the vegans. Our North Indian cuisine is also very popular with guests. Food is a part of the healthy experience at Anahata. Apart from health food, we ensure that ingredients in every preparation are fresh. The health enthusiast will find an amazing range of fresh juices with rarest of combinations and a taste that’s special to this place. And of course we have an in-house pastry-chef, baking every thing fresh from bread to a variety of pastries.  There is a scrumptious and delectable bevy of Goan and international bread and pastries.For the tea and coffee fans, there is a lot to please the heart. Masala chai is very popular with visitors.